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VIETNAMESE CUISINE

Mary Nguyen Aregoni | Saigon Sisters

 

Saigon Sisters is a fast-casual restaurant based in the heart of Chicago that was established in 2009. With a longing for the memories and flavors of Southeast Asia, the founders set out to share their love of Vietnamese culture and cuisine with the world. The restaurant is strategically located in the French Market food hall, West Loop/Fulton Market and Gold Coast/Streeterville to make it easily accessible to urban dwellers, commuters and tourists alike.


What makes Saigon Sisters unique is its status as the first fast-casual Vietnamese restaurant to open downtown and its reputation as the leader in Google search for the best Vietnamese food in the city. With a high rating of 4.7 on Google and 4.8 on OpenTable, Saigon Sisters has become a must-visit destination for those in search of authentic Vietnamese cuisine in Chicago.


One reason for Saigon Sisters' success is its commitment to providing high-quality ingredients, consistent flavors and a great dining experience at fair prices. Saigon Sisters is also a leader in the restaurant industry as an Asian woman-led business with a mission to lead, mentor and develop underserved individuals. The business is proud to be a member and has a leadership role in several distinguished women's groups in the hospitality industry, including the James Beard Women Leadership Program, LetstalkWomxn Chefs/Owners and Les Dames d'Escoffier.



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